SailFree Destinations

Pure Adrenalin Packages

Brisbanes largest and most luxurious event vessel and can cater for up to 75 guests - her packages can be tailored for any event to your needs - just ask!

AVAILABLE - Brisbane Riverfire 2019 - 5 hour Super Yacht Package

Max Guests:  75

Vessel:  Pure Adrenalin - 90ft Luxury Catamaran

Style:  Full Corporate Hospitality

Inclusions: Premium Catering - Corporate Drinks Package (no spirits), Silver Canapes (menus available on request)

Crew:  Captain, Chef, Deckhand, Host Staff 

Times:  5:00pm - 10:00pm

Boarding Places:  Newstead Park, Rivergate Marina, or other approved public or private pontoon.

Price: From $19,598 - based on 60 guests ($327pp)


Brisbane New Years Eve - 5 hour Superyacht Brisbane Rivercruise - AVAILABLE

Max Guests:  75

Vessel:  Pure Adrenalin - 90ft power catamaran

Style:  Full Corporate Hospitality

Inclusions: Full premium catering prepared onboard - Corporate Drinks Package (no spirits), Silver Package Canapes

Crew:  Captain, 2 x Chefs (in onboard commercial kitchen), 4 x Wait staff, Deckhand

Times:  8:00pm - 1:00am

Boarding Places:  Newstead Park, other approved public or private pontoon.

Price: $20,356 based on 60 guests ($339pp)


4 hour Super Yacht Brisbane Rivercruise

Max Guests:  75

Vessel:  Pure Adrenalin - 90ft power catamaran - 4.5 Star

Style:  Full Corporate Hospitality

Inclusions: Full premium catering prepared onboard (substantial canape menu, smorgasboard, or a-la-carte - depending on your needs) - no BYO

Crew:  Captain, Chef (in onboard commercial kitchen), Wait staff, Deckhand

Optional:  Various standard of menu and drinks

Boarding Places:  Newstead Park, Bretts Wharf, Southbank, or other approved public or private pontoon.

Price: Vessel Charter Fee from $5,720 + Food, Beverage & Extra Crew (click here for extras)

Information on hiring Pure Adrenalin


All bookings are tailored to your needs - here's how it works!

VESSEL HIRE:  Pure Adrenalin Vessel hire is $1,320 per hour with a minimum 4 hours hire - the vessel hire fee includes your Captain and deckhand. If the vessel has to be relocated to a different port, a relocation fee will apply. 

CATERING AND DRINKS:  Catering and beverage costs are on per person basis from the menus below. Pure Adrenalin is a licensed premises.

CREW:  Chef is $330, based on 4 hour cocktail canape style charters. Wait staff are $198 each and recommend 1 per 20 guests beyond 25, with 2 wait staff minimum for any charter, based on 4 hour cruises.



DEPOSIT:  A 25% non refundable deposit of vessel hire only, is required to secure the booking and confirm the date.  If the deposit is not received within 7 days from booking, the date will automatically become available to other parties.

BALANCE:  Balance is payable 14 days prior to departure with confirmed guest totals and any additional requirements confirmed.



Confirmation of beverages and total guest numbers must be made no later than 14 days prior departure.

Any changes made after this date are non refundable.

Package prices are based on 4 hour cruises.

Please select 2 beers to accompany the light beer...


PREMIUM $118 per head  ($98 per head no spirits)

Moet Chandon or Veuve Clicquot Champagne, Flametree Sauvignon Blanc/Semillon (Margaret River, WA), Allan Scott Family Sauvignon Blanc (Marlborough, NZ), Vinaceous 'Sirenya' Pinot Grigio (Adelaide Hills, SA) 

d’Arenberg The Footbolt Shiraz (McLaren Vale, SA), Zema Estate Cabernet Sauvignon (Coonawarra, SA)

Peroni, Asahi, Heineken, Little Creatures Pale Ale, Corona, James Boags, Cascade Premium Light 

Matusalem Rum, Makers Mark or Wild Turkey Bourbon, Chivas Regal Scotch, Grey Goose Vodka, Hendricks Gin or Bombay Saphire Gin

A selection of soft drinks, fruit juices and bottled still and sparkling water 

Tea and Coffee


LUXURY $64 per head  ($54 per head no spirits)

Mr Mick 'Gela' Brut (Clare Valley, SA), Little Angel Sauvignon Blanc (Marlborough, NZ), 2010 Mount Trio Chardonnay (Great Southern, WA), Longview ‘Red Bucket’ Cabernet/Shiraz (Adelaide Hills, SA)

Peroni, Corona, Asahi, Cascade Premium Light 

Bundaberg/Mount Gay Rum, Wild Turkey Bourbon, Chivas Regal Scotch, Finlandia Vodka and Bombay Sapphire Gin.

A selection of soft drinks, fruit juices and bottled still and sparkling water 

Tea and Coffee


CORPORATE  $54 per head  ($44 per head no spirits)

Rapture Brut, Moores Creek Sauvignon Blanc, Moores Creek Shiraz 

Peroni, Corona, Cascade Premium Light 

Bundaberg Rum, Jim Beam Bourbon, Johnny Walker Scotch, Smirnoff Vodka and Bombay Sapphire Gin

A selection of soft drinks, fruit juices and bottled still and sparkling water 

Tea and Coffee



*Please note that 1 chef is required for up to 60 guests, with 2 chefs required for Platnium/Premium Catering Packages.

Silver package $52pp

Korean fried chicken wings with crying tiger sauce

Macadamia and coconut crusted prawns with lemongrass chilli sauce

Wagyu beef and vegetable pies with butter puff and spicy tomato chutney

Hand rolled vegetable spring rolls with dashi soy (v)

Speck and green pea risotto served in bamboo cups

Set polenta with goat's cheese, beetroot and feta
Followed by one substantial item:

Noodle boxes of local whiting with shoe string fries and lemon

Dessert to finish:

Dark chocolate cones of white chocolate mousse with pistachio praline

Petite lemon curd tarts with raspberry


Gold package $57pp

Local QLD scallop served on sweet corn puree with crispy speck

Wagyu beef and roasted root vegetable pies with smoked tomato jam

Cones of yellow fin tuna with wasabi mayo, soft poached quial egg and toasted macadamia crumbs

Carpaccio of beef with lemon gel, garlic crisp and truffle foam

Confit duck and harissa brik pastries

Pork rillettes on toasted brioche with apple jam 

Mushroom aranccini with smoked garlic aioli

Followed by one substantial item:

Sliders of beef, pickles and jack cheese

To finish:

Lemon curd tarts with pistachio praline

Miniature poached pears with double cream and vanilla


Platinum package $71pp

Live pacific oysters shucked on board and served on rock salt with fresh lemon and wasabi jelly

Tunisian brik patries with harissa 

Sashimi of yellow fin tuna served in bamboo boats with wasabi mayo and crispy onions

Fresh cut lamb cutlets with mint pesto and smoked salt

Wagyu beef and roasted vegetable pies with spicy tomato jam

Wagyu beef and roasted vegetable pies with spicy tomato jam

Panko crumbed quail with smoked duck liver pate on toasted brioche with port and thyme jelly

Followed by two substantial items per guest:

Cumin spiced lamb ribs

Speck and snap pea risotto with shaved grana padano

To finish:

Raspberry filled chocolate truffles

Green tea cones filled with white chocolate mousse and candied walnuts



*Please note that 1 chef is required for up to 60 guests, with 2 chefs required for Platnium/Premium Catering Packages.

Wedding dinner menu - $79pp

3 Hour service - Summer 2015/16

To start: Antipasto and cheese station

Fresh shucked oysters wasabi jelly, lemon and mango vinaigrette

Panko crumbed bone marrow with black garlic bread with chervil and preserved lemon

White fish ceviche with dragon fruit and pomegranate

Korean chicken wings, chilli dipping sauce

Pork and local prawn Vietnamese rolls with hoi sin sauce

Asparagus wrapped serrano ham

Followed by:

Rice bowls of duck and lychee red curry and coconut rice

Tasmanian salmon nicoise salads

To finish:

Glasses of Eaton's mess with meringue chunks, fresh mango and berries

Shot glasses of white chocolate creme brulee with pistachio praline

Tea and coffee available with dessert


Moreton Island Cruise - Full day catering with buffet lunch - $90pp

Morning Tea:

Tea and coffee

Pork and fennel sausage pastries with seed mustard cream

House made chocolate chip cookies

Seafood lunch served on the back deck (self-serve)

A selection of crusty French baguettes with pepe sayer butter

Whole local King Prawns with mary rose sauce and muslin wrapped lemon cheeks

Whole Tasmanian salmon house smoked and served with gremolata

24 hour beef short ribs smoked eggplant and crispy grains

Salad of quinoa, roasted pumpkin, rocket and pepita seeds

Salad of baby cos, citrus segments, fennel and toasted macadamias

24 hour beef brisket, mushroom ragout truffle jus

Afternoon Tea:

Antipasto platters with rosemary flat bread and dips


Alternate drop menu - based on minimum of 10 guests and maximum of 20 guests

Canapes followed by 2 courses - $77 per person

Canapes followed by 3 courses - $85 per person

40 minutes of Canapes

Wagyu beef on brioche with duck liver pate and candied mandarin zest

Tunisian Brik pastries with harissa and yoghurt

Black sesame cones of marinated tuna and avocado with garlic chips and micro mint

Macadamia and cocnut crusted prawns with lemongrass and chilli

Entree (choose 2)

Smoked quial and cress salad with crispy duck skins and orange marmalade glaze

Vodka cured salmon Gravlax with toasted brioche, lime quark and sashimi deep sea shrimp 

Heirloom carrots, target beets, smoked tomato and asparagus (VEGAN)

Duck liver pate with crusty French baguettes, pepe sayer butter and thyme and port jelly

Pork rillettes, apple chutney and crusty bread

Field mushroom and red wine risotto with shaved parmesan

Mains (choose 2)

72 hour Wagyu beef brisket, smoked eggplant, crispy grains and jus

Tasmanian salmon fillets with Gremolata, baby potatoes, buttered beans and lemon cheek

Open rabbit and pearl onion pie with parsnip mash and white wine jus

Cape grim Eye fillet (MR) served with bearnaise, jus and seasonal greens

Confit duck leg served on potato rosti, seasonal greens and orange glaze

Local seafood Bouillabaisse with 24 hour sourdough baguette

Desserts (choose 2)

White chocolate Pannacotta with poached stone fruits

Eaton's mess with mango and berries

Vanilla bean creme brulee biscotti

Dark chocolate tart, double cream, berries

Flourless chocolate cake with orange sauce


Premium Buffet - $130pp based on minimum of 30 guests

A selection of crusty breads and rolls with pepe sayer butter

Local King Prawns served in an ice bowl with mary rose sauce and lemon wedges

Smoked salmon with capers and edible flowers

Fresh local sand crab with lemon and lime

Roasted root vegetable salad

Braised short ribs with jus (served HOT)

Spinach roast pumpkin, pepita seed with baby spinach and goats cheese salad

Baby cos, speck and croutons tossed with white anchovies dressing

Lamb cutlets with mint pesto

Sides of mustards, olives and feta


Whole house made pavlovas with seasonal fruits and Chantilly cream

Seasonal fruit cups

Local and imported cheeses with lavosh, oat cookies, muscatels and pastes


Childrens Menu - $13.50 per person (Under 11 years old)

Spaghetti bolognaise or chicken tenderloins with fries (Meal)

Spring rolls (Snacks)

Childrens Drinks Menu - $11.00 per person

Water, juices and softdrink

*All menus are based on a minimum of 30 guests unless otherwise stated


Other Details:

Brisbane charter departure points can be from William Gunn Jetty Manly, Rivergate Marina Murarrie, Bretts Wharf Hamilton, Newstead Park, Riverside pontoon/Eagle St, Southbank A pontoon. 

Pontoon fees - Southbank, Pontoon ‘A’ $100 each way. 

Bretts Wharf, Rivergate marina and William Gunn Jetty- Manly have no charges.

Due to the strict time restrictions on all pontoons there is a 15 minute allowance for guests to disembark the vessel, time after this will be charged at an hourly rate.

Gold Coast charter departure points can be from Sanctuary Cove Marina, Marina Mirage and Versace if an in house guest. 

We can accommodate departures from private pontoons providing the pontoon is safe and the vessel can tie up alongside to secure a gangway. Approval from the ships master must be confirmed.

We can take up to 75 guests maximum for river cruises or up to 48 guests maximum for Moreton Island or Bay charters. The vessel can sleep up to 6 guests for overnight live aboard charters.

Day rates for Moreton Island charters are available on request as each charter is exclusive and customised.

Music can be via an ipod with your selections, you are welcome to use the onboard ipod or alternatively you are welcome to hire a live act.

There is a no smoking and no shoe policy of which everyone welcomes, being a luxury motoryacht. 

We look forward to seeing you onboard.